Creamy purée potatoes
The perfect creamy homemade purée is an indispensable addition to many dishes on our menu. The delicate flavour is due to the right proportions of all the ingredients. Yummy.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1000 g water
- 1 g white pepper
- 1 g nutmeg
- 5 g salt
- 120 g butter
- 120 g Milk, 2.0% fat
- 1000 g Potato, long stored
Method of cooking:
- Pour water into a bowl. Close the bowl with the lid, without the cork.
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