Creamy purée potatoes

The perfect creamy homemade purée is an indispensable addition to many dishes on our menu. The delicate flavour is due to the right proportions of all the ingredients. Yummy.

Preparation: 50 min

Easy

Creamy purée potatoes

Preparation: 50 min

Easy

Ingredients:

  • 1000 g water
  • 1 g white pepper
  • 1 g nutmeg
  • 5 g salt
  • 120 g butter
  • 120 g Milk, 2.0% fat
  • 1000 g Potato, long stored

Method of cooking:

  1. Pour water into a bowl. Close the bowl with the lid, without the cork.

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