Dumpling dough
When rolling, the dough needs to be dusted very lightly with flour as it does not stick to the surface. However, if properly prepared, it makes it easier to stick the edges of the dough together when shaping the dumplings.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 700 g wheat flour
- 300 g water
- 5 g salt
- 30 g butter
- 65 g chicken eggs, whole
Method of cooking:
- Weigh 700 g of flour and 30 g of butter.
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