Carrots with peas
An iconic addition to main dishes. It will be perfect in combination with many dishes, delighting with its tenderness and flavour.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 350 g water
- 1 g ground black pepper
- 20 g broth paste - CVR
- 5 g sugar
- 450 g Carrot
- 4 g salt
- 50 g butter
- 10 g potato starch
- 200 g Peas green, frozen
Method of cooking:
- Peel the carrots and cut into 1x1cm cubes.
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