Egg tuna paste
The delicious combination of the paste's ingredients means that sandwiches with this paste will quickly disappear from the table.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 1 g ground black pepper
- 2 g hot chili pepper
- 75 g red onion
- 150 g mayonnaise
- 10 g Dijon mustard
- 10 g French mustard
- 60 g Lemon
- 3 g salt
- 480 g chicken eggs, whole
- 340 g Tuna in oil, canned
- 10 g parsley leaves
- 50 g Olives green, in brine, canned
Method of cooking:
- Pour 500 grams of water into the bowl, put a basket with 8 eggs. Cook for 16 minutes at a temperature of 140 degrees. Remove the basket, cool down the eggs under cold water and peel them.
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