Oyster mushroom sauce
We serve the sauce combined with pasta as separated meal or as side dish to meat, potato pancakes, potato dumplings or noodles.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 10 g hot chili pepper
- 100 g shallots
- 500 g oyster mushrooms
- 200 g cream 30 %
- 12 g garlic
- 40 g Cheese, Parmezan
- 70 g Oil, olive
- 75 g Semi-dry white wine
Method of cooking:
- Peel the shallot, cut it into quarters and move into the bowl. Add peeled garlic and optionally pepper, cut into smaller pieces. Grind for 10 seconds at speed 10. Open the bowl and scrape the bowl's sides with the spatula.
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