Focaccia with tomatoes
Focaccia from Cookover will take you straight to the Apennine Peninsula. Soft, browned, perfect as a stand-alone snack or side dish.
Preparation: 3h 30 min
Medium
Preparation: 3h 30 min
Medium
Ingredients:
- 500 g wheat flour
- 200 g water
- 300 g cherry tomatoes
- 200 g boiled potatoes
- 12 g salt
- 100 g Milk, 2.0% fat
- 25 g Yeast baker's, compressed
- 100 g Oil, olive
Method of cooking:
- Add 25 g of yeast, 100 g of milk and 100 g of flour.
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