Young cabbage with bacon
The essence of taste and traditional Central European dishes.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 550 g water
- 5 g ground black pepper
- 2 g allspice
- 60 g broth paste - CVR
- 1 g bay leaf
- 150 g sausage
- 250 g Onion, raw
- 4 g sugar
- 250 g Carrot
- 5 g salt
- 150 g Pork, belly, without bone, smoked
- 1500 g Cabbage, white
- 50 g Oil, rapeseed
- 50 g Dill
- 6 g potato starch
Method of cooking:
- Cut the cabbage into smaller pieces of approx. 4-5 cm. Put 1/3 of the chopped cabbage into the bowl. Shred for 8 seconds at speed 10. Then remove the shredded cabbage from the bowl and put it in another pot. Repeat this process three times so that all the cabbage is shredded.
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