Onion chutney - red onion jam
Onion chutney is a great and classic addition to a board of meats, cheeses, burgers etc. It pasteurises well so you can have it in the cup. In this form it can be stored for several weeks in the fridge.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g bay leaf
- 900 g red onion
- 1 g cardamom
- 100 g balsamic cream
- 40 g sugar
- 4 g salt
- 200 g Wine, red
- 80 g Oil, rapeseed
Method of cooking:
- Peel the onion and cut into smaller pieces.
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