Tabbouleh salad
An extremely popular dish in Middle Eastern countries, as a stand-alone snack or as a side dish to main courses.
Preparation: 1h 35 min
Easy
Preparation: 1h 35 min
Easy
Ingredients:
- 1500 g water
- 3 g ground black pepper
- 400 g sweet pepper
- 25 g coriander leaves
- 150 g red onion
- 100 g extra virgin oil
- 200 g bulgur
- 10 g fresh mint
- 5 g lemon peel
- 12 g salt
- 380 g Cucumber
- 5 g garlic
- 4 g salt
- 75 g lemon juice
- 250 g tmato
- 100 g parsley leaves
Method of cooking:
- Pour 200 g the bulgur groat into a basket.
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