Dumplings with spinach and ricotta cheese
The perfect dumplings with an unusual stuffing will appeal to lovers of Mediterranean cuisine.
Preparation: 1h 25 min
Medium
Preparation: 1h 25 min
Medium
Ingredients:
- 300 g water
- 2 g ground black pepper
- 500 g ricotta cheese
- 20 g garlic
- 9 g salt
- 110 g butter
- 60 g chicken eggs, whole
- 700 g wheat flour, type 550
- 400 g spinach
- 70 g Cheese, Parmezan
Method of cooking:
- Place the peeled garlic in a bowl. Close the bowl and chop for 10 seconds at 10 rotations. Open the bowl and scrape the garlic from the walls to the bottom of the bowl with a spatula.
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