Blueberry and mascarpone dumplings
Mascarpone plus fruit is a fantastic combination. The stuffing prepared with such ingredients is velvety and delicately sweet.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 300 g water
- 250 g mascarpone
- 600 g blueberries
- 150 g sugar
- 5 g salt
- 30 g butter
- 60 g chicken eggs, whole
- 700 g wheat flour, type 550
Method of cooking:
- Weigh out 700 grams of flour and 30 grams of butter.
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