Silesian dumplings
Silesian dumplings are a wonderful addition to main courses. Their whole secret lies in the appropriate proportion of potatoes to the rest of the ingredients. Our recipe is proven and worth recommending.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 1000 g water
- 3 g salt
- 120 g chicken eggs, whole
- 1000 g Potato, long stored
- 270 g potato starch
Method of cooking:
- Add 1000 grams of water to the bowl.
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