Strawberry dumplings
Strawberry dumplings are a taste of childhood for many people. Our recipe is a combination of delicate dough and a perfect filling, prepared in a quick and easy way.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 300 g water
- 120 g sugar
- 5 g salt
- 30 g butter
- 65 g chicken eggs, whole
- 700 g wheat flour, type 550
- 1200 g strawberries
- 25 g potato starch
Method of cooking:
- Weigh out 700 grams of flour and 30 grams of butter.
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