Sweet cheese dumplings
A timeless classic that never goes away.... After all, childhood flavours are not forgotten.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 300 g water
- 120 g sugar, brown
- 1000 g dry curd
- 16 g vanilla sugar - CVR
- 5 g salt
- 30 g butter
- 65 g chicken eggs, whole
- 54 g chicken eggs, yolk
- 700 g wheat flour 450
Method of cooking:
- Add egg yolks, sugar and vanilla sugar to the bowl
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