Passata-based ketchup
Homemade ketchup is our next delicious proposal. A well-known addition to many dishes in a new version. The smell and taste of tomatoes locked in a home pantry.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 4 g ground black pepper
- 120 g oil or table fat
- 1 g allspice
- 1 g bay leaf
- 150 g vinegar, balsamic
- 2 g oregano
- 1 g cloves
- 8 g sweet paprika
- 300 g Onion, raw
- 200 g sugar
- 15 g garlic
- 300 g Apple
- 15 g salt
- 120 g Oil, olive
- 1600 g tomato passata
Method of cooking:
- Add 300 grams of peeled onion cut into smaller pieces to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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