Ravioli with spinach and ricotta
Fall in love with ravioli from Cookover©. The small ravioli filled with ricotta cheese and spinach is one of Italy's most popular dishes. Drizzled with olive oil, it tastes insane.
Preparation: 1h 15 min
Medium
Preparation: 1h 15 min
Medium
Ingredients:
- 30 g olive oil
- 500 g wheat flour
- 1 g ground black pepper
- 5 g turmeric, ground
- 70 g cheese, parmesan, grated
- 500 g ricotta cheese
- 16 g garlic
- 8 g salt
- 80 g butter
- 300 g chicken eggs, whole
- 375 g spinach
Method of cooking:
- Stuffing recipe. Put the peeled garlic into a bowl and close with a cork lid. Chop for 10 seconds at 10 rotations.
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