Plum crumble cake
Cookover plum crumble cakes are a family treat that suits many occasions. You can choose the filling according to taste and seasonal fruit.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 695 g wheat flour
- 4 g ground cinnamom
- 16 g vanilla sugar - CVR
- 235 g sugar
- 1 g salt
- 180 g butter
- 40 g chicken eggs, yolk
- 350 g Milk, 2.0% fat
- 30 g Yeast baker's, compressed
- 1000 g plums
- 5 g Oil, rapeseed
Method of cooking:
- Crumble recipe.
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