Demikat - soup from sheep milk (bryndza) cheese
Delicious traditional Slovak sheep milk cheese soup with smoked bacon.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1500 g water
- 50 g broth paste - CVR
- 150 g cream 30 %
- 6 g sweet paprika
- 300 g bryndza - sheep milk cheese
- 1 g caraway
- 250 g Onion, raw
- 5 g salt
- 120 g Plain wheat rolls
- 200 g Pork, belly, without bone, smoked
- 50 g Oil, rapeseed
- 500 g Potato, long stored
Method of cooking:
- Add 250 g of cut onion. Chop for 10 s at speed 10.
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