Žurek - sour soup
Żurek, the pride of Polish cuisine, was recognized as the second best soup in the world. We would reserve first place for the version prepared in Cookover.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 1200 g water
- 1 g ground black pepper
- 1 g allspice
- 70 g broth paste - CVR
- 1 g bay leaf
- 20 g marjoram
- 100 g heavy cream 30 %
- 250 g pork sausage
- 20 g horseradish
- 6 g dried mushrooms
- 120 g Onion, raw
- 18 g garlic
- 4 g salt
- 240 g chicken eggs, whole
- 100 g Pork, belly, without bone, smoked
- 60 g Oil, rapeseed
- 300 g Potato, long stored
- 500 g Zakwas na żurek
Method of cooking:
- Peel the onion and garlic, cut them into small pieces and put them in a bowl. Close the bowl with the lid and measuring cup and chop for 10 seconds and speed 10. When finished, use a spatula to collect the chopped ingredients from the sides to the bottom of the bowl.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
