Potato pancakes - zemiakové placky
The secret to perfect potato pancakes is good quality potatoes with a high starch content giving us a guarantee of crispness and good texture, which will make them easier to fry.
Preparation: 40 min
Medium
Preparation: 40 min
Medium
Ingredients:
- 5 g ground black pepper
- 3 g marjoram
- 15 g garlic
- 12 g salt
- 70 g chicken eggs, whole
- 100 g wheat flour, type 550
- 250 g Oil, rapeseed
- 1000 g Potato, long stored
Method of cooking:
- Cut the peeled potatoes into smaller pieces, add garlic and chop for 75 seconds at speed 15.
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