Tenderloin in bacon
Thanks to its preparation and the use of bacon, the elegant way of serving the pork tenderloin retains its tenderness and juiciness. In combination with classic sauces and favorite side dishes will please all guests.
Preparation: 1h 50 min
Medium
Preparation: 1h 50 min
Medium
Ingredients:
- 1100 g water
- 2 g ground black pepper
- 1 g fresh rosemary
- 300 g heavy cream 30 %
- 800 g pork tenderloin
- 200 g stewed bacon
- 150 g Onion, raw
- 14 g garlic
- 7 g salt
- 60 g Oil, rapeseed
- 1000 g Potato, long stored
Method of cooking:
- Remove the tenderloins from the fridge half an hour before cooking.
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