"Pierogi" with meat
"Pierogy" with meat prepared from tasty ingredients. Their distinguishing feature is a juicy and tasty meat filling in a soft dough. Polish cuisine in all its glory.
Preparation: 3h 40 min
Medium
Preparation: 3h 40 min
Medium
Ingredients:
- 1300 g water
- 1 g ground black pepper
- 50 g broth paste - CVR
- 300 g Onion, raw
- 5 g salt
- 65 g chicken eggs, whole
- 700 g wheat flour, type 550
- 100 g Oil, rapeseed
- 500 g chicken stomach
- 750 g Turkey, thigh, without skin and bone
Method of cooking:
- Add cut onion. Chop for 10 s at speed 10. Open the bowl and scrape the bowl's sides with a spatula.
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