Chachapuri with cheese
Chachapuri with cheese is an iconic Georgian dish that the whole family will love. Perfect as a snack, a great party option or a second breakfast.
Preparation: 4h
Medium
Preparation: 4h
Medium
Ingredients:
- 750 g wheat flour
- 480 g water
- 4 g wild garlic
- 300 g mozzarella
- 200 g feta cheese
- 100 g grana padano cheese
- 15 g salt
- 45 g butter
- 15 g Yeast baker's, compressed
- 20 g Oil, olive
Method of cooking:
- Add water, yeast, butter and flour to a bowl. Knead the dough for 4 minutes at speed 10 reverse rotations.
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