Pulled Chicken
Pulled chicken can be served hot or cold. It works great for street food dishes such as sandwiches, paninis, pitas, tacos, tortillas, burritos, quesadillas, kebabs, burgers, or baos.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 100 g water
- 1 g bay leaf
- 25 g chicken spices
- 20 g soy sauce
- 8 g ginger root
- 10 g chili peppers
- 1200 g chicken leg meat without skin and bones
- 150 g Onion, raw
- 12 g garlic
- 50 g Oil, rapeseed
Method of cooking:
- Cut the chicken into approximately 5 cm pieces and season it with chicken seasoning. Marinate for at least 15 minutes. The longer, the better. Ideally, marinate the chicken overnight for the best flavor.
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