Lazy noodles
A classic of Polish cuisine, simple cottage cheese dumplings, usually served with breadcrumbs browned in butter, sour cream or cinnamon. Surely they will remind many of the flavours of childhood.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 500 g dry curd
- 20 g bread crumbs
- 4 g salt
- 50 g butter
- 60 g chicken eggs, whole
- 200 g wheat flour, type 550
Method of cooking:
- In a large pot, boil water with 1 teaspoon salt.
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