Georgian bread (khachapuri) with meat
Georgian cuisine is known for its unusual pastries. You can prepare this type of bread with a rich meat filling in the oven and even serve it as a main course.
Preparation: 4h
Medium
Preparation: 4h
Medium
Ingredients:
- 610 g water
- 40 g coriander leaves
- 15 g yeast
- 1 g ground cinnamom
- 6 g cumin seed
- 2 g hot paprika powder
- 700 g ground beef and pork
- 1 g herb spices
- 4 g wild garlic
- 4 g smoked paprika
- 12 g garlic
- 21 g salt
- 45 g butter
- 750 g wheat flour 450
Method of cooking:
- Add water, yeast, butter and flour to the bowl. Knead the dough for 4 minutes at speed 10 reverse rotation.
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