Mushroom sauce
Creamy mushroom sauce will be a perfect accompaniment to many dishes.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 1 g ground black pepper
- 200 g cream 30 %
- 140 g Onion, raw
- 6 g salt
- 500 g Cultivated mushroom, raw
- 70 g clarified butter
- 10 g wheat flour 450
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 500 grams of cleaned mushrooms, sliced into 0.5 cm pieces. Set the bowl aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
