Dumplings with cabbage and mushrooms
Dumplings with cabbage and mushrooms can be eaten not only at Christmas, but also throughout the year. For best results, use this proven recipe.
Preparation: 2h 5 min
Medium
Preparation: 2h 5 min
Medium
Ingredients:
- 700 g wheat flour
- 300 g water
- 40 g broth paste - CVR
- 2 g freshly ground pepper
- 60 g dried mushrooms
- 300 g Onion, raw
- 3 g sugar
- 5 g salt
- 30 g butter
- 800 g Sauerkraut
- 65 g chicken eggs, whole
- 80 g Oil, rapeseed
Method of cooking:
- On the lid of the bowl place a container and weigh 60 g of dried mushrooms and pour it with 300 g of boiling water. Let it in the water. Put half of the cabbage in a bowl. Chop for 6 s at speed 20. Transfer to a container. Put the other half of the cabbage in the bowl. Chop for 6 s at speed 20 and transfer to the container with the cabbage.
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