Pies with buckwheat and curd
Pies are a dish that reigns on the Polish table. You can prepare them in many different ways. We recommend one with buckwheat and curd.
Preparation: 1h 45 min
Medium
Preparation: 1h 45 min
Medium
Ingredients:
- 1800 g water
- 6 g freshly ground pepper
- 1 g fresh mint
- 300 g Onion, raw
- 10 g salt
- 30 g butter
- 65 g chicken eggs, whole
- 300 g Buckwheat groats
- 100 g Oil, rapeseed
- 500 g Quark, fresh cheese, semi-fat
- 700 g wheat flour 450
Method of cooking:
- Pour water into the bowl. Pour the grits into the basket, place the basket in the bowl so that the water in it slightly covers the grits. Cook for 20 min at a temperature of 105 degrees. Let it cool completely.
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