Stale bread dumplings

A traditional addition to main dishes, roast meat, goes well with your favorite sauce.

Preparation: 40 min

Easy

Stale bread dumplings

Preparation: 40 min

Easy

Ingredients:

  • 1000 g water
  • 6 g salt
  • 50 g butter
  • 60 g chicken eggs, whole
  • 150 g Plain wheat rolls
  • 300 g Potato, boiled
  • 150 g Milk, 2.0% fat
  • 2 g Oil, rapeseed

Method of cooking:

  1. Add 3 diced rolls into the bowl, chop for 20 seconds at speed 10.

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