Chicken Pad Thai
The most popular Thai street food is traditional meal of the Thai. Unlike most other dishes, it is not spicy, which has contributed to its great international popularity.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 100 g lime
- 70 g coriander leaves
- 70 g sugar, brown
- 60 g soy sauce
- 80 g peanuts
- 300 g rice noodles
- 20 g ginger root
- 20 g chili peppers
- 400 g chicken fillet
- 60 g fish sauce
- 60 g tamarind paste
- 20 g hot sriracha sauce
- 250 g frozen mix of Chinese vegetables
- 40 g onion spring
- 12 g garlic
- 100 g chicken eggs, whole
- 110 g Oil, rapeseed
Method of cooking:
- Place the rice noodles in a bowl, pour cold water to cover them completely and leave them to soak for at least 20 minutes.
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