Tiramisu raspberry - white chocolate
Tiramisu with raspberries and white chocolate is a great combination of Italian classics. It is a dessert that will delight with its harmony of flavors and textures.
Preparation: 4h
Advanced
Preparation: 4h
Advanced
Ingredients:
- 200 g cream 30 %
- 500 g mascarpone
- 300 g biscuits
- 125 g raspberries
- 60 g sugar
- 300 g raspberries, frozen
- 80 g chicken eggs, yolk
- 50 g Milk, 2.0% fat
- 100 g Chocolate, white
Method of cooking:
- Add the raspberries and sugar in the bowl. Mix for 2 min at speed 20. It is best to rub the raspberry foam through a fine sieve. Transfer to another container.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
