Lokše - thin pancakes made out of potato dough
Traditional Slovak lokše, prepared on the basis of mashed potatoes. Although their taste is dry, they are great when served sweet, mostly with poppy seed or walnut filling or with jam.
Preparation: 1h 40 min
Medium
Preparation: 1h 40 min
Medium
Ingredients:
- 250 g wheat flour
- 4 g Salt
- 1200 g potatoes
Method of cooking:
- Thoroughly clean 1200 grams of potatoes, if they are very large, cut them in half.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
