Mushroom soup with noodles
Delicious mushroom soup not only for the holiday table, it will be enjoyed by the whole family. This traditional Polish dish will surprise us with the aroma and taste of forest mushrooms.
Preparation: 1h 40 min
Easy
Preparation: 1h 40 min
Easy
Ingredients:
- 1500 g water
- 1 g ground black pepper
- 1 g allspice
- 70 g broth paste - CVR
- 1 g bay leaf
- 50 g celery
- 200 g sour cream 18%
- 40 g dried mushrooms
- 100 g pasta
- 120 g Onion, raw
- 5 g garlic
- 100 g Carrot
- 3 g salt
- 50 g butter
- 50 g sunflower oil
- 5 g parsley leaves
- 50 g parsley root
Method of cooking:
- Crush the mushrooms (40 g) into small pieces, pour 500 g of water and leave for at least 30 minutes.
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