Pickling brine - traditional (smoked meat)
Pickling brine - traditional (smoked meat).
Preparation: 72h
Medium
Preparation: 72h
Medium
Ingredients:
- 800 g water
- 8 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 2 g marjoram
- 4 g coriander seeds
- 1 g juniper
- 40 g curing salt
- 40 g salt
- 20 g sugar
- 25 g garlic
Method of cooking:
- All dry ingredients add to the bowl and grind for 1 minute at speed 20.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
