Cream patissiere
Cream patissiere is a classic cream great for cakes, as a filling for desserts and even donuts. It is so tasty that by adding your favorite fruit you can prepare a delicious dessert.
Preparation: 2h 40 min
Medium
Preparation: 2h 40 min
Medium
Ingredients:
- 3 g vanilla pod
- 80 g sugar
- 25 g butter
- 120 g chicken eggs, yolk
- 500 g Milk, 2.0% fat
- 65 g potato starch
Method of cooking:
- Place the pot on the lid of the bowl without a measuring cup and weigh 500 g of milk.
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