Gnocchi with asparagus and spinach
A universal quick dish made from green asparagus. Thanks to steaming - taste, aroma and nutrients are preserved.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 250 g water
- 1 g freshly ground pepper
- 100 g shallots
- 70 g extra virgin oil
- 150 g cream 30 %
- 100 g cheese, parmesan, grated
- 350 g asparagus
- 500 g gnocchi
- 20 g garlic
- 3 g salt
- 100 g spinach
Method of cooking:
- Add 100 g of cut Parmesan cheese. Chop for 30 s at speed 20. Transfer to a bowl.
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