Pasteis de nata - Portuguese cupcakes with pudding
Portuguese dessert consisting of crispy, heavily baked puff pastry richly filled with custard cream. Prepared on the basis of cream, milk, egg yolks and cinnamon syrup, it will take you straight to Portugal.
Preparation: 50 min
Medium
Preparation: 50 min
Medium
Ingredients:
- 100 g water
- 200 g cream 30 %
- 1 g ground cinnamom
- 550 g ready-made puff pastry
- 16 g vanilla sugar
- 200 g sugar
- 15 g wheat flour, type 550
- 120 g chicken eggs, yolk
- 110 g Milk, 2.0% fat
- 15 g potato starch
Method of cooking:
- Add 100 g of water, 200 g of sugar, 16 g of vanilla sugar, 1/3 teaspoon of cinnamon. Cook without measuring cup for 7 min at 120 degrees and speed 5.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
