Steamed pike with asparagus and potatoes
This dish is prepared in one of the healthiest ways. Steaming preserves most of the nutrients and minerals in the products. This healthy dish must not be missing from your daily menu.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 3 g Salt
- 1000 g water
- 600 g potatoes
- 50 g broth paste - CVR
- 10 g lemon juice
- 20 g extra virgin oil
- 500 g asparagus
- 800 g pikeperch fillet
Method of cooking:
- Add 1000 g of water, 50 g of Cookover broth. Cook for 5 min at 40 degrees.
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