Thai green curry
Thai variety of chicken curry prepared on the basis of coconut milk. Green curry paste, which contains green chilies, galangal, camphor lime and lemon grass, gives the fresh taste.
Preparation: 1h 5 min
Easy
Preparation: 1h 5 min
Easy
Ingredients:
- 700 g water
- 300 g pepper
- 180 g lime
- 50 g coriander leaves
- 45 g sugar, brown
- 100 g shallots
- 25 g ginger root
- 160 g green curry pasta
- 225 g green beans
- 300 g Pineapple
- 300 g Squash-summer, raw
- 15 g garlic
- 19 g salt
- 1000 g condensed coconut milk
- 70 g Oil, rapeseed
- 1000 g chichen thighs
Method of cooking:
- Cut the chicken into 3-4 cm pieces, add 80 g of green curry paste, 1 teaspoon of salt, mix and leave to marinate for at least 15 minutes.
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