Creamy zucchini soup
Enjoy the velvety texture and soft, but not boring, taste.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 300 g water
- 75 g broth paste - CVR
- 100 g shallots
- 100 g cream 30 %
- 4 g chili peppers
- 900 g Squash-summer, raw
- 15 g garlic
- 110 g butter
- 40 g Cheese, Parmezan
- 200 g Potato, long stored
Method of cooking:
- Peel 100 grams of shallot, cut into smaller pieces, put 3 cloves of garlic and 1/4 seedless chili pepper in the bowl and cut for 10 seconds at speed 10. Scrape down the walls of the bowl with the spatula.
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