Creamy white vegetable soup
Healthy, tasty and simple soup made from easily available ingredients. It will surprise you with its velvety taste and lightness. It is good to include vegetables in the diet of even the smallest ones.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1400 g water
- 60 g broth paste - CVR
- 3 g freshly ground pepper
- 150 g cream 30 %
- 180 g Onion, raw
- 10 g garlic
- 16 g salt
- 100 g butter
- 80 g leek
- 350 g Cauliflower
- 100 g Celery
- 200 g parsley root
- 200 g medium potatoes
Method of cooking:
- Add peeled and chopped vegetables: 180 g of onion, 80 g of leek, 10 g of garlic (2 cloves). Chop for 10 seconds at speed 10. Scrape the bowl’s sides with a spatula.
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