Buttermilk Panna Cotta with plum Compote
Buttermilk Panna cotta with plum compote is a slightly lighter alternative to classic Italian dessert. It contains half less fat. Buttermilk gives it a pleasant sour touch, which makes the dessert even lighter.
Preparation: 2h 15 min
Easy
Preparation: 2h 15 min
Easy
Ingredients:
- 200 g water
- 40 g sugar, brown
- 330 g cream 30 %
- 300 g plums
- 300 g buttermilk
- 10 g gelatin desserts
- 20 g vanilla sugar
- 70 g sugar
- 5 g potato starch
Method of cooking:
- Add 330g of cream, 70g of sugar, 20g of vanilla sugar and 10g of gelatin to a mixing bowl fitted with a whisk. Cook for 9 minutes at speed 4 at 90 degrees.
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