Poppy seed cake
Poppy pie is one of the most popular pies. Try this recipe for poppy seed cake filled with rich poppy seed filling from Cookover.
Preparation: 2h
Medium
Preparation: 2h
Medium
Ingredients:
- 500 g wheat flour
- 40 g seedless raisins
- 16 g vanilla sugar
- 40 g dried apricot
- 50 g rum
- 60 g walnuts
- 70 g candied orange peel
- 80 g sugar
- 3 g salt
- 200 g butter
- 300 g Poppy seeds, dried
- 120 g chicken eggs, yolk
- 40 g Plums without stones, dried
- 40 g Yeast baker's, compressed
- 800 g milk, 2% fat
- 120 g honey
- 20 g Oil, rapeseed
Method of cooking:
- Add 300 g of dried poppy seed. Close the bowl with a lid with a measuring cup. Grind for 1 minute at speed 20.
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