Turkey balls in leek sauce
Great and proven recipe that, despite the simple ingredients, will surprise you with its taste and will surely please everyone.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 200 g water
- 2 g ground black pepper
- 90 g broth paste - CVR
- 200 g cream 30 %
- 80 g bread crumbs
- 2 g dried thyme
- 500 g ground turkey
- 130 g Onion, raw
- 20 g garlic
- 50 g butter
- 60 g chicken eggs, whole
- 60 g white dry wine
- 110 g milk, 2% fat
- 300 g leek
- 100 g Oil, rapeseed
- 50 g potato starch
Method of cooking:
- Weigh out 130 g of onion and 2 peeled cloves of garlic and grind for 10 s at speed 10.
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