Butter chicken
Butter chicken is an excellent choice as a first encounter with Indian cuisine. The second name of this dish, chicken in butter sauce, perfectly reflects the mild nature of this dish. The sweet taste of tomatoes and cream combined with the richness of Far Eastern spices. The food is so delicate that even your children will like it.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 7 g hot chili pepper
- 3 g turmeric, ground
- 750 g chicken breast
- 90 g lime
- 50 g coriander leaves
- 10 g sugar, brown
- 390 g cream 30 %
- 5 g cumin seed
- 4 g fenugreek seeds
- 30 g ginger root
- 600 g canned tomato puree
- 10 g garam masala
- 300 g Onion, raw
- 12 g garlic
- 6 g salt
- 90 g butter
- 60 g sunflower oil
Method of cooking:
- Cut the chicken into 3 cm pieces, season with 1 teaspoon of salt, mix. Set aside in the fridge.
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