Turkey fillet for sandwiches
Turkey fillet on sandwiches is a healthier alternative to ready-made meat from the store. How to do it? With Cookover it's easy.
Preparation: 75h
Medium

Preparation: 75h
Medium
Ingredients:
- 1800 g water
- 4 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 3 g marjoram
- 4 g coriander seeds
- 1 g juniper
- 40 g curing salt
- 1200 g fillet of turkey
- 20 g sugar
- 30 g garlic
- 40 g salt
Method of cooking:
- Add all dry ingredients to the bowl and grind for 1 min at speed 20.