Ossobuco al pomodoro
Ossobuco al pomodoro is a delicious Italian dish of stewed dried beef in an aromatic tomato sauce. It's a real feast.
Preparation: 3h
Medium
Preparation: 3h
Medium
Ingredients:
- 150 g water
- 1 g freshly ground pepper
- 1 g fresh rosemary
- 800 g canned tomato puree
- 1 g bay leaves
- 1500 g beef goat
- 200 g Onion, raw
- 30 g garlic
- 100 g Carrot
- 6 g salt
- 100 g Celery
- 150 g Oil, olive
- 100 g parsley root
- 20 g wheat flour 450
Method of cooking:
- Remove the beef leg from the refrigerator half an hour before cooking. Place a container on the bowl with a lid and weigh 1500 grams of beef.
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