Baked chicken in pepper salsa
Fast and healthy family meal
Preparation: 1h 35 min
Medium
Preparation: 1h 35 min
Medium
Ingredients:
- 200 g water
- 30 g broth paste - CVR
- 200 g sweet pepper
- 1 g freshly ground pepper
- 50 g shallots
- 30 g extra virgin oil
- 50 g feta cheese
- 600 g chicken leg with skin
- 200 g sesame oil
- 200 g Squash-summer, raw
- 10 g garlic
- 6 g salt
- 30 g parsley leaves
- 400 g canned tomatoes (sliced)
Method of cooking:
- Remove 8 pieces of chicken from the refrigerator half an hour before preparing the dish, put them in a bowl and rub with 1 teaspoon of salt. Preheat the oven to 190 degrees.
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