Whole wheat Gnocchi
Wheat gnocchi are small gnocchi with a soft texture that go well with various sauces.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 500 g water
- 3 g salt
- 50 g butter
- 400 g semolina
- 350 g wheat flour 450
Method of cooking:
- Add 500 g of water. Cook for 3 minutes and 20 seconds at 140 degrees.
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